Homemade Salisbury Steak With Savory Mushroom Gravy

"Once you try this Homemade Salisbury Steak with Savory Mushroom Gravy, you will be making it often. I make this at least once a month during the fall and winter months and the whole family just can’t get enough. The patties are cooked to golden brown, and then a simple gravy is made with onions, mushrooms. The meaty mixture of beef broth combined with cornstarch creates an extra-thick sauce that brings all the flavors together in perfect harmony! "

Preparation Time15 min

Cooking Time15 min

Cooking MethodSkillet

Cooking Vessel Sizeskillet