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Homemade Salisbury Steak With Savory Mushroom Gravy
Homemade Salisbury Steak With Savory Mushroom Gravy
"Once you try this Homemade Salisbury Steak with Savory Mushroom Gravy, you will be making it often. I make this at least once a month during the fall and winter months and the whole family just can’t get enough. The patties are cooked to golden brown, and then a simple gravy is made with onions, mushrooms. The meaty mixture of beef broth combined with cornstarch creates an extra-thick sauce that brings all the flavors together in perfect harmony! "
Serves10 servings
Preparation Time15 min
Cooking Time15 min
Cooking MethodSkillet
Cooking Vessel Sizeskillet
