Name: Meat Balls
Ingredients: 1 1/2 pound hamburger; 3/4 cup milk; 1 small onion; 1 cup bread crumbs; salt and pepper; flour; 1 1/2 cup catsup; 1 cup water; 1/2 cup sugar; 1 Tbsp A-1 sauce; 3 Tbsp white vinegar; 1 Tbsp Worcestershire sauce

Meat Balls

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound hamburger
3/4 cup milk
1 small onion
1 cup bread crumbs
salt and pepper
flour
1 1/2 cup catsup
1 cup water
1/2 cup sugar
1 Tbsp A-1 sauce
3 Tbsp white vinegar
1 Tbsp Worcestershire sauce

Instructions

Mix sauce together in slow cooker. Then mix meatball ingredients together and roll in flour. Brown, and add to slow cooker. Let cook for a few hours on low. Serve over egg noodles.

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Janice L

Nov 30, 2017

If you want to use a slow cooker and are in the mood for meatballs, this recipe is for you. Everyone will enjoy eating this, especially picky eaters in the family. For a healthier version of this dish, I would use lean ground beef, skim milk, and low sodium Worcestershire sauce. Also, after browning the meatballs, I would drain them before adding them to the sauce.