Name: Meatloaf, Savoury glazed
Ingredients: 1 1/2 lb. minced steak; 1 cup soft breadcrumbs; 1 teaspoon salt; pepper; 1 medium onion, chopped; 1 egg, beaten; 1 teaspoon Worcestershire sauce; 2 tablespoon tomato sauce; 6 oz. can evaporated milk; 1 dessertspoon dry mustard; 1/2 teaspoon dry mustard; 1/4 cup tomato sauce; 1 tablespoon brown sugar

Meatloaf, Savoury glazed

Ingredients

1 1/2 lb. minced steak
1 cup soft breadcrumbs
1 teaspoon salt
pepper
1 medium onion, chopped
1 egg, beaten
1 teaspoon Worcestershire sauce
2 tablespoons tomato sauce
6 oz.s can evaporated milk
1 dessertspoon dry mustard
1/2 teaspoon dry mustard
1/4 cup tomato sauce
1 tablespoon brown sugar

Instructions

Combine ingredients for glaze, set aside. Mix together all remaining ingredients (mixture will be rather moist); press into greased 8 in. x 4 in. loaf tin, then turn upside down on to aluminum foil-lined oven tray, leaving tin still over loaf. Bake in moderate oven 15 minutes. Remove from oven, remove loaf tin. Brush meat-loaf well with glaze. (Do not replace loaf tin.) Return to oven, cook further 50 to 60 minutes. Equally nice served hot with vegetables or cold with salads; good for sandwiches too. Serves 4.