Name: Mock Steak Diane
Ingredients: 1 pound beef round steak, cut 1/2-3/4 inch thick; 2 tablespoon cooking oil; 1 small onion, sliced and separated into rings; 2 tablespoon margarine; 4 ounce can mushroom stems and pieces, drained; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce

Mock Steak Diane

Ingredients

1 pound beef round steak, cut 1/2-3/4 inch thick
2 tablespoons cooking oil
1 small onion, sliced and separated into rings
2 tablespoons margarine
4 ounces can mushroom stems and pieces, drained
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce

Instructions

Cut meat into 4 serving-size pieces, pound to 1/4 inch thickness. Cook meat, 2 pieces at a time, in hot oil for 2 minutes. Turn, cook 2 minutes more. Remove to a warm platter. Cook onion in margarine until just tender, add mushrooms, lemon juice, mustard, Worcestershire, 1/2 teaspoon salt, and dash pepper, heat through. Spoon over steaks; sprinkle with snipped parsley, if desired. Serves 4.