Nebraska Runza

"This Runza Recipe is made with already prepared frozen roll dough and browned ground beef mixed with onion, cabbage and seasoned with salt and fresh ground black pepper. The end result is absolutely delicious, quick and much easier than mixing the dough from scratch. These are always a hot commodity and a huge hit with family and friends. I love to serve them with Easy Vegetable Soup, Creamy Dill Pickle Soup, and French Onion Soup. Nebraska style Runzas are made easy with ready made frozen roll dough and a delectable five ingredient beef filling."