Name: Norwegian Meatballs
Ingredients: 2-1/2 lb ground beef; 1/2 pound ground pork; 1/8 teaspoon nutmeg; 1/8 teaspoon ginger; 1/8 teaspoon cloves; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon sugar; 1 tablespoon corn starch; 1 large egg

Norwegian Meatballs

Ingredients

2-1/2 lb ground beef
1/2 pound ground pork
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon cloves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 tablespoon corn starch
1 large egg

Instructions

Mix all ingredients well. Roll into small balls. Brown in butter in a dutch oven or large saucepan. Cover with water and simmer for two hours on stovetop or in 350F oven. Serve over egg noodles.

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Janice L

Jan 31, 2018

If you are looking for a new family favorite, look no further. This is your recipe. Everyone loves meatballs, even picky eaters. For this dish, I would use lean ground beef. When cooking the egg noodles, it is important to drain them while they are al dente. No one likes overdone pasta.