Smoked Flank Steak

"Flank steak is often an underappreciated cut of meat. But this Smoked Flank Steak recipe is definitely going to change your mind! The hickory smoke flavor, together with the dry rub, makes this recipe one of a kind! Flank steak is often used to make beef jerky, or it can be marinated and grilled over a hot grill. Either way, it is always best when it is served medium rare and thinly sliced. When you smoke a flank steak, it cooks at a low temp, slow for a long period of time."