Old fashioned Swiss Steak
Ingredients
- 1/2 cup plus 2 tbsp. all-purpose flour, divided
- 2 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- 1/2 teaspoon garlic salt
- 2 lbs. boneless round steak, cut into serving size pieces
- 3 tbsp. vegetable oil
- 1 garlic clove, minced
- 2 cups chopped green pepper
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 1 cup beef broth
- 1 tbsp. soy sauce
- 1/4 cup cold water
Instructions
In a large plastic bag, combine 1/2 cup flour, 1 tsp. salt, 1/2 tsp. pepper and garlic salt. Add beef and toss to coat. Remove meat from bag and pound with a mallet to tenderize. Heat oil in a Dutch oven; brown the meat. Add garlic, green pepper, celery and onion; cook and stir for 10 minutes. Add tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325 degrees for 2 hours. Remove from the oven. Remove meat to serving dish and keep warm. In a small bowl, combine water and remaining flour; stir into juices. Bring to a boil over medium heat, stirring constantly until thickened. Pour over steak. Makes 6-8 servings.
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