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One Skillet Mongolian Beef with Broccoli
One Skillet Mongolian Beef with Broccoli
"With just one skillet, 20 minutes, and a handful of pantry ingredients, my One Skillet Mongolian Beef with Broccoli is an easy dinner that the entire family will love! I think that the meat and veggies are great on their own, but my boys like to pile them high on top of sticky white rice – restaurant style! However you serve it, this weeknight Mongolian Beef is a simple and delicious meal that will satisfy your Chinese food cravings – no matter where you live!"
Serves4 people
Preparation Time10 min
Cooking Time10 min
Cooking Vessel SizeLarge Skillet
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aketch
Jan 12, 2017
I made this dish last night, but I had a bit of time so I put all the ingredients in my slow cooker for four and a half hours on low. I also added grated carrots to the recipe and used low sodium soy sauce. It was delicious! My husband loved it and I will be delivering a portion of this to my daughter at university on the weekend. Yum!
msdeb21
Jan 10, 2017
I always order beef and broccoli when we get Chinese takeout. This recipe looks easy and would be easy to modify. I could see adding mini corn or mushrooms and serving it with rice and egg rolls. Thanks for the easy wonderful recipe.
kmcartoonity 62072 74
Jan 10, 2017
This mongolian beef recipe I one of the better ones that I have tried. It comes together very quickly and the ingredients aren't difficult to find at my local grocery store. Sometimes I might even add some sliced onions or halved fresh crimini mushrooms (also called baby portabella) to the mix for more variety
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