Name: Polynesian Burgers
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 1/2 pound ground beef; 1 can (8-ounces) pineapple slices in juice, undrained; 1 can Campbell's Condensed French Onion Soup; 2 teaspoon packed brown sugar; 1 tablespoon cider vinegar; 1 French bread, cut crosswise into 6 pieces

Polynesian Burgers

By: Campbell's Kitchen

2 Comments

By: Campbell's Kitchen

You will feel like you have had an island break with the captivating flavors in this great little burger. Topped with a slice of pineapple, every bite will take you to the shores of Hawaii. Enjoy this exotic hamburger recipe, and try something different.

Notes

Check out more recipes from Campnbell's.

Serves6

Preparation Time10 min

Cooking Time20 min

Ingredients

1 1/2 pound ground beef
1 can (8-ounces) pineapple slices in juice, undrained
1 can Campbell's Condensed French Onion Soup
2 teaspoons packed brown sugar
1 tablespoon cider vinegar
1 French bread, cut crosswise into 6 pieces

Instructions

Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat, or on a grill, until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.
Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
Split the bread pieces. Serve the burgers and sauce on the bread.

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SissieSass

Nov 30, 2018

Pineapple slices and French onion soup? I am not sure what I think about that combination. I am game to try it. I am just hesitant. I love the brown sugar and apple cider. I know what that flavor combo does for burgers, so I am curious to see how this recipe turns out.