Name: Simple Swedish Meatballs
Ingredients: 2 slices white bread; 1 1/2 pound ground chuck or sirloin; 1 medium onion, finely chopped; 1/2 cup milk; 1 egg; 4 tablespoon drippings or olive oil; 1/2 teaspoon salt; pinch freshly ground pepper; 1/4 teaspoon mace

Simple Swedish Meatballs

Simple Swedish Meatballs are one of the most versatile recipes using ground beef. Serve this killer meatball recipe as an appetizer, as a side with dinner, or any other variety of ways!

Ingredients

2 slices white bread
1 1/2 pound ground chuck or sirloin
1 medium onion, finely chopped
1/2 cup milk
1 egg
4 tablespoons drippings or olive oil
1/2 teaspoon salt
pinch freshly ground pepper
1/4 teaspoon mace

Instructions

Soak bread in milk until absorbed. Beat the egg and mix with meat, bread, and seasonings.
Form small balls and flour lightly. Brown in heavy skillet or Dutch oven.
Add water to cover and cook slowly, covered, for 1 to 2 hours. Thicken gravy slightly and serve hot.

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Janice L

Apr 30, 2018

Comfort food is always welcome on the dinner table. Everyone likes it, including picky eaters. This is an easy recipe that requires minimal effort. When making this, I would use lean ground sirloin, skim milk, and olive oil. The Swedish meatballs will be delicious served over egg noodles. Add a tossed green salad to this main dish, and you have a complete meal.