Name: Six Hour Stew
Ingredients: 3 pound cubed chuck roast; 1 can cream of mushroom soup; 1 soup can of water; 3 stalks celery; 8 carrots, thickly sliced; 4 large potatoes, quartered; 1 envelope dry onion soup; 3 onions, sliced; 1 large can whole tomatoes; 1 tsp basil; 4 tbsp tapioca

Six Hour Stew

Ingredients

3 pounds cubed chuck roast
1 can cream of mushroom soup
1 soup can of water
3 stalks celery
8 carrots, thickly sliced
4 large potatoes, quartered
1 envelope dry onion soup
3 onions, sliced
1 large can whole tomatoes
1 tsp basil
4 tbsp tapioca

Instructions

Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 degrees for 6 hours. Do not open the oven door during cooking time! Notes: I use 4-5 onions and 2 quart sized jars of canned tomatoes. I have also made this stew using chicken (deboned thighs) and it was great. It is good without meat as well.