Slow Cooker Fruited Short Ribs

These Slow Cooker Fruited Short Ribs are like nothing you've ever tasted before. Made with orange juice, zest and dried cherries, this easy slow cooker recipe is unique enough for a special ocassion, yet easy enough to make any night of the week. You'll love how thick-cut and juicy these short ribs turn out after up to 8 hours in your slow cooker. The orange and cherry flavors marry perfectly with the natural juices of the short ribs, and cornstarch helps to achieve a thick, fruity glaze that you'll enjoy in every bite. Make this for dinner tonight, and you won't be disappointed.

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Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW8 hr

Cooking MethodSkillet, Slow Cooker

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SissieSass

Nov 30, 2018

You use cherries and oranges to make ribs? I have heard of grape jelly, orange chicken, and apples for pork, but never cherries or any fruit for beef. Now I am super curious about the way this tastes. I bet it is rich and gooey. I bet the fruit makes a sticky glaze.