Split Decision Meal Meatball Sandwiches / Spaghetti

1. Preheat oven to 400F degrees.
    
2. In a large bowl, beat eggs and stir in bread crumbs until well combined.
    
3. Stir in milk, onion, parsley, salt and mustard.
    
4. Add meat and knead with wet hands until well blended.
    
5. Pat meat into rectangle about 1-inch thick. Cut into 1-inch squares and form each square into ball.
    
6. Place meatballs in large shallow baking pan and bake in 400F degree oven for about 25 minutes or until browned.  If you opt not to eat right away, the meatballs can be frozen.  To do so, transfer them to a cookie sheet and freeze individually before putting in a tightly sealed container or zip-top bag.

Spaghetti Sauce

• 2 (29-ounce) cans can tomato sauce, or similar size can crushed tomatoes or purée
• 1 (16-ounce) can tomato paste
• 2 teaspoons oregano
• 1/4 cup minced dry onion (or 1/2 onion, chopped finely)
• 1 tablespoon garlic powder, or 2-3 cloves fresh, crushed
• 1/2 teaspoon black pepper (optional)
• 1/4 teaspoon cayenne pepper (optional)

1. Mix all in saucepan and bring to a simmer.  Cook 1/2 hour.
    
2. Add meatballs or sausage. This can also be done in a slow cooker with frozen meatballs on high for 4-6 hours).
    
3. Pluck some meatballs out with tongs and place into large hoagie or poorboy rolls.
    
4. Add additional sauce if desired; top with mozzarella or jack cheese, arrange in baking dish and bake for 10 minutes at 450F degrees, if desired, to warm bread and melt cheese. Great with pepper flakes (pizza pepper) on top.
    
5. Ladle sauce over spaghetti (with meatballs if desired), or pasta of your choice. Top with Parmesan if desired.