Steak Fajitas

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Steak Fajitas

Steak Fajitas
Steak Fajitas

"Steak fajitas are a staple Tex-Mex meal served taco style with thinly sliced steak strips loaded with tender-crisp veggies that are stuffed inside an ever-inviting corn tortilla. Hot off the sizzling skillet, these juicy steak fajitas are first marinated and then tossed with flavorful red onions and bell peppers. Steak fajitas are a staple Tex-Mex meal served taco style with thinly sliced steak strips loaded with tender-crisp veggies that are stuffed inside an ever-inviting corn tortilla. First, we’ll let our steak soak in a flavor-packed fajita marinade to help tenderize and infuse as much flavor as possible. Toss, stir, and sear the veggies in a skillet then add in the beef and cook until tender and ready to be devoured. "

Serves3

Cooking MethodSkillet

Ingredients

  • 1 pound Flank Steak
  • 1 cup Homemade Fajita Marinade
  • 1 Large Red Bell Pepper
  • 1 Large Green bell pepper
  • 1 large Red Onion
  • 2 tablespoons Olive Oil
  • 6 Corn Tortillas
  1. Cut flank steak against the grain into thin strips. Place meat into a gallon sized plastic bag and pour in the marinade. Seal the bag and allow to marinate at room temperature for one hour.

  2. Cut bell peppers and onion into thin strips.

  3. Visit https://amandascookin.com/steak-fajitas/ for full printable recipe.

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