Swedish Meatballs
Ingredients
- 4 tbsp butter
- 1/3 c minced onion
- 1 egg
- 1/2 c fresh bread crumbs
- 2 1/2 tsps salt
- 2 tsps sugar
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 1 pound ground beef
- 1/4 pound ground pork
- 3 tbsp flour
- 1 tsp sugar
- 1/8 tsp pepper
- 1 c water
- 3/4 c light cream
Instructions
Melt 2 tbsp butter in large skillet, and saute onions till golden. Meanwhile, in large bowl, beat egg, add milk and bread crumbs. Let stand five minutes. Add 1 1/4 tsp salt, 2 tsp sugar, allspice, nutmet, meats and onion. Blend well. In same skillet, heat remaining 2 tbsp butter. Shape meat mixture into small balls. Brown well on all sides. Remove to warm casserole; repeat till all meat balls are browned. Into fat left in skillet, sir flour, 1 tsp sugar, 1 1/4 tsp salt, peppe and slowly add water and cream. Stir thill thickened. Return meatballs to sauce and heat through.
