Name: Swedish Meatballs
Ingredients: 4 tbsp butter; 1/3 c minced onion; 1 egg; 1/2 c fresh bread crumbs; 2 1/2 tsp salt; 2 tsp sugar; 1/2 tsp allspice; 1/4 tsp nutmeg; 1 pound ground beef; 1/4 pound ground pork; 3 tbsp flour; 1 tsp sugar; 1/8 tsp pepper; 1 c water; 3/4 c light cream

Swedish Meatballs

Ingredients

4 tbsp butter
1/3 c minced onion
1 egg
1/2 c fresh bread crumbs
2 1/2 tsps salt
2 tsps sugar
1/2 tsp allspice
1/4 tsp nutmeg
1 pound ground beef
1/4 pound ground pork
3 tbsp flour
1 tsp sugar
1/8 tsp pepper
1 c water
3/4 c light cream

Instructions

Melt 2 tbsp butter in large skillet, and saute onions till golden. Meanwhile, in large bowl, beat egg, add milk and bread crumbs. Let stand five minutes. Add 1 1/4 tsp salt, 2 tsp sugar, allspice, nutmet, meats and onion. Blend well. In same skillet, heat remaining 2 tbsp butter. Shape meat mixture into small balls. Brown well on all sides. Remove to warm casserole; repeat till all meat balls are browned. Into fat left in skillet, sir flour, 1 tsp sugar, 1 1/4 tsp salt, peppe and slowly add water and cream. Stir thill thickened. Return meatballs to sauce and heat through.