Name: Sweet and Sour Meatballs
Ingredients: 3 eggs; 3 pound ground beef; bread crumbs or matzah meal (equivalent to 1 piece of bread per lb of meat); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp pepper; 2 16-oz cans tomato sauce; 1/2 to 1 cup brown sugar; 1/4 to 1/2 cup white sugar; 3-7 tablespoons grape jelly; 4 tablespoon lemon juice

Sweet and Sour Meatballs

Ingredients

3 eggs
3 pounds ground beef
bread crumbs or matzah meal (equivalent to 1 piece of bread per lb of meat)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper
2 16-oz cans tomato sauce
1/2 to 1 cup brown sugar
1/4 to 1/2 cup white sugar
3-7 tablespoons grape jelly
4 tablespoons lemon juice

Instructions

Wet bread (if using bread and not crumbs or matzah meal), mix the bread or the crumbs/meal in with the meat, eggs and spices. Mix well. Shape meat into meatballs -- not too small as they boil down a bit. Boil water (1/2 fill a large pot with water) Drop meatballs into boiling water. Boil for 20-30 minutes. Skim fat off the top. Add the following tomato sauce, sugars, jelly and lemon juice. Gently boil until meatballs are done -- about 20 mins. They get better after they sit for a day or so in the frige in their sauce!

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Janice L

Apr 30, 2018

If you are looking for an appetizer for a party or a potluck, this recipe is for you. Meatballs are popular as appetizers so everyone will enjoy eating them. This is quick and easy to prepare. When making this, I would use lean ground beef, bread crumbs, and unsalted tomato sauce. These meatballs could also be served as a main dish at home. They would be delicious served over rice.