Sweet and Sour Meatballs

Combine the chili sauce and the cranberry sauce in a large pot and simmer. While the sauce is simmering, mix the meatloaf mix, bread crumbs, egg, and garlic powder together in a large mixing bowl. Add salt and pepper to taste. Shape small meatballs with approximately 1 t. of the meat mix and brown them in a large frying pan with some of the minced onion. Add more minced onion to the pan as needed. As the meatballs are browned, add them to the simmering sauce and mix. Simmer the meatballs and sauce for approximately 1 hour, gently stirring occasionally while simmering.