Name: Teriyaki London Broil
Ingredients: 1 (1 1/2 pound) London broil; 1/2 cup soy sauce; 1 tablespoon brown sugar; 1 1/2 teaspoon minced garlic; 2 tablespoon lemon juice; 1 1/2 tablespoon olive oil; 1 cup beef bouillon

Teriyaki London Broil

Ingredients

1 (1 1/2 pound) London broil
1/2 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 1/2 tablespoon olive oil
1 cup beef bouillon

Instructions

Servings: 4. Make slits about 1/8-inch deep around edges of beef. For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat. Cover and refrigerate for 10 minutes. While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side. Let beef stand for about 2 minutes. Slice diagonally across the grain.