Teriyaki London Broil
Ingredients
- 1 (1 1/2 pound) London broil
- 1/2 cup soy sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoon minced garlic
- 2 tablespoons lemon juice
- 1 1/2 tablespoon olive oil
- 1 cup beef bouillon
Instructions
Servings: 4. Make slits about 1/8-inch deep around edges of beef. For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat. Cover and refrigerate for 10 minutes. While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side. Let beef stand for about 2 minutes. Slice diagonally across the grain.
