Baked Bananas with Rum
A sweet and simple treat. Try this dessert tonight.
Ingredients
- 1 cup sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon butter
- 2 tablespoons white rum
- 6 medium underripe bananas
Instructions
1. Preheat over to 400F. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
2. Peel the bananas and slice them in half, lengthwise. Place them cute side down, in a buttered baking dish and pour the hot syrup over them. Bake for 30 minutes, turning once. Let cool.
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