Farofa
Ingredients
- 1/4 cup vegetable oil (or oil + butter)
- 1 large onion, chopped
- 2 hard-cooked eggs, chopped
- 1 tsp red pepper flakes
- 2 cups manioc flour
Instructions
Heat oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the pepper and manioc flour, stirring constantly until the mixture turns golden. Serves 4.
