Name: Feijoada Completa
Ingredients: 2 Tbs (30 ml) vegetable oil; 1 large onion, chopped; 4 - 6 cloves garlic, finely chopped; 10 cup (2.5 L) water; 4 cup (1 L) black beans, soaked overnight and drained; 2 pound (900 g) linguica (Portuguese sausage) or Italian sausage; 2 pound (900 g) corned beef, cut into 2-inch (5 cm) cubes; 1 pound (450 g) salt pork, cut into 1-inch (2 cm) cubes; 1 pound (450 g) smoked ham hocks; 4 bay (laurel) leaves; 1 orange, cut into quarters; Salt and freshly ground pepper to taste; 4 - 6 oranges, peeled and sliced; Farofa

Feijoada Completa

Ingredients

2 Tbs (30 ml) vegetable oil
1 large onion, chopped
4 - 6 cloves garlic, finely chopped
10 cups (2.5 L) water
4 cups (1 L) black beans, soaked overnight and drained
2 pounds (900 g) linguica (Portuguese sausage) or Italian sausage
2 pounds (900 g) corned beef, cut into 2-inch (5 cm) cubes
1 pound (450 g) salt pork, cut into 1-inch (2 cm) cubes
1 pound (450 g) smoked ham hocks
4 bay (laurel) leaves
1 orange, cut into quarters
Salt and freshly ground pepper to taste
4 - 6 oranges, peeled and sliced
Farofa

Instructions

Serves 8 - 12.. Heat the oil in a large, heavy pot over moderate heat and saute the onion and garlic until lightly browned. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer covered for 2 hours, or until the beans are tender. Stir occasionally and add more water if necessary. Serve with white rice, sliced oranges, and farofa.