Name: Festive Shrimp in Coconut Sauce
Ingredients: 1/4 cup extra virgin olive oil; 1 green pepper, minced; 1 small onion, minced; 1 large tomato, chopped; 1 clove garlic, minced; 1 1.2 tsp. ground cumin; 1/3 cup cilantro, chopped; 1 1/2 lb. fresh shrimp, peeled and deveined; 1 Tbsp. flour; 2 cup coconut milk; salt and pepper to taste; 3-4 chopped scallions; handful of grated coconut

Festive Shrimp in Coconut Sauce

Ingredients

1/4 cup extra virgin olive oil
1 green pepper, minced
1 small onion, minced
1 large tomato, chopped
1 clove garlic, minced
1 1.2 tsp. ground cumin
1/3 cup cilantro, chopped
1 1/2 lb. fresh shrimp, peeled and deveined
1 Tbsp. flour
2 cups coconut milk
salt and pepper to taste
3-4 chopped scallions
handful of grated coconut

Instructions

(traditional Brazilian Easter dish). Camarao com Molho de Coco. In a skillet, saute pepper, onion, tomato, and garlic in oil. Add cumin, cilantro, and shrimp. Saute until cooked through. Stir in the flour and cook 1 minute. Add coconut milk, cook over low heat until thickened. Season with salt and pepper and serve garnished with scallions and coconut.