Name: Roast Glazed Loin of Pork
Ingredients: 1 4 1/2 to 5 lb loin of pork (10 chops); 2 teaspoon salt; freshly ground pepper; 1 cup orange juice; 1/2 cup light brown sugar; 1 tablespoon ginger; 1/4 teaspoon cloves

Roast Glazed Loin of Pork

Ingredients

1 4 1/2 to 5 lb loin of pork (10 chops)
2 teaspoons salt
freshly ground pepper
1 cup orange juice
1/2 cup light brown sugar
1 tablespoon ginger
1/4 teaspoon cloves

Instructions

Preheat oven to 325F. Place pork, fat side up, in a roasting pan. Insert thermometer, do not let it touch bone. Rub in the s&p. Roast for 35 minutes to the pound, or until it reaches 170F. In a small saucepan, mix the oj, sugar, ginger & cloves. Simmer for 30 minutes. Brush this glaze at least twice over the pork while it is roasting.