Abm Potato Bread
Ingredients
- 1 pound loaf 1 1/2 lb loaf
- water 1/2 cup 3/4 cup
- chopped peeled potato 1/3 cup 1/2 cup
- sour cream or plain yogurt 1/4 cup 1/3 cup
- milk
- butter 1 tbsp 1 tbsp
- salt 3/4 tsp 1 tsp
- bread flour 2 1/4 cup 3 1/2 cup
- chives 1 tbsp 4 tsp
- sugar 2 tsp 1 tbsp
- yeast 1 1/4 tsp 1 1/2 tsp
Instructions
Combine water and potato in a small pan, bring to a boil. Reduce heat and cook, covered, 8-9 min or until pot is very tender. Do not drain, cool. Mash and measure. Add sour cream and enough milk to make 1 cup (1 lb) or 1 1/3 cups (1 1/2 lb). If you don't have fresh potatoes, substitute potato flakes. Put 1/4 cup (1 lb) or 1/3 cup (1 1/2 lb) instant pot flakes into a 2 cup measure. Add 1/4 cup (1 lb) or 1/3 cup (1 1/2 lb) sour cream and enough water to equal 1 cup (1 lb) or 1 1/3 cups (1 1/2 lb). Put in the bread machine, follow the machine's directions.
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