Name: Carrot and Thyme Bread
Ingredients: 1 1/2 pound Loaf (1 lb loaf); 2 1/2 tsp active dry yeast (1 1/2 tsp); 2 1/4 c bread flour (1 1/2 c); 1 c rye flour (2/3 c); 1/2 c yellow cornmeal (1/3 c); 1 1/2 Tbsp sugar (1 T); 1 1/2 tsp salt (1 tsp); 1 1/2 Tbsp dried thyme (1 T); 2 c carrots freshly grated, or finely chopped (1 1/3 c); 1 c water (1/2 c or more if needed); 3 T vegetable oil (2 T)

Carrot and Thyme Bread

Ingredients

1 1/2 pound Loaf (1 lb loaf)
2 1/2 tsps active dry yeast (1 1/2 tsp)
2 1/4 c bread flour (1 1/2 c)
1 c rye flour (2/3 c)
1/2 c yellow cornmeal (1/3 c)
1 1/2 Tbsp sugar (1 T)
1 1/2 tsp salt (1 tsp)
1 1/2 Tbsp dried thyme (1 T)
2 c carrots freshly grated, or finely chopped (1 1/3 c)
1 c water (1/2 c or more if needed)
3 T vegetable oil (2 T)

Instructions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.