Kaiser Rolls
Ingredients
- 1 egg
- water to make 1 1/2 cups
- 1 1/2 tsp salt
- 2 tb sugar
- 4 cups all purpose flour
- 4 tb gluten powder
- 1 1/2 ts yeast
Instructions
Use dough cycle or a mixer with dough hook. Let rise triple in size. Punch down, form rolls, let rise triple. Score tops in a cross. Bake at 350 for 15 minutes. BTW, I let my dough rise in a very warm oven around 120F.
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