Name: Pumpernickel Bread
Ingredients: 1 1/4 cup water; 3 tablespoon molasses; 3 tablespoon cocoa; 1 1/2 tablespoon dry milk; 1 tablespoon butter; 1 1/2 teaspoon salt; 1 teaspoon instant coffee; 1 1/2 cup bread flour; 1 cup rye flour; 1/2 cup whole wheat flour; 1/2 cup cornmeal; 1 pkg active dry yeast

Pumpernickel Bread

Ingredients

1 1/4 cup water
3 tablespoons molasses
3 tablespoons cocoa
1 1/2 tablespoon dry milk
1 tablespoon butter
1 1/2 teaspoon salt
1 teaspoon instant coffee
1 1/2 cup bread flour
1 cup rye flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1 pkg active dry yeast

Instructions

Measure water, molasses, cocoa, dry milk, butter, salt, instant coffee, flours, and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START. The COMPLETE light will flash when bread is complete. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.