Pumpernickel Bread
Ingredients
- 1/12- Pound loaf
- 1 cup plus 2 tablespoons water
- 1 1/2 teaspoon salt
- 1/3 cup molasses
- 2 tablespoons vegetable oil
- 1 cup plus 1 tablespoon rye flour
- 1 cup plus 2 tablespoons wheat flour
- 1 1/2 cup bread flour
- 3 tablespoons baking cocoa
- 1 1/2 teaspoon instant coffee (dry)
- 1 tablespoon caraway seed
- 1 teaspoon yeast
Instructions
2- Pound loaf 1 1/2 cups tablespoons water 2 teaspoons salt 1/2 cup molasses 2 tablespoons vegetable oil 1 1/2 cups rye flour 1 1/2 cups wheat flour 2 cups bread flour 1/4 cup baking cocoa 2 teaspoons instant coffee (dry) 2 tablespoons caraway seed 1 1/4 teaspoons yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack
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