Vanilla Raisin Bread

Ingredients

• 2/3 cup raisins macerated in 3 tablespoons vanilla for at least one hour
• 1 1/4 cup buttermilk
• 1 egg
• 1 teaspoon salt
• 3 tablespoons butter or margarine
• 2 tablespoons sugar
• 3 1/2 cups all purpose or bread flour
• 1 teaspoon cinnamon (optional)
• 1 1/2 teaspoon yeast