Banana Bread Without Baking Soda

"This banana bread without baking soda is essentially the easiest and simple quick bread recipe with a strong banana flavor. With only a few basic ingredients and one-bowl you can make this sweet, moist, tender, fluffy and light textured bread. Baking soda is also known as Sodium Bicarbonate. The role of this simple yet powerful ingredient is evident, to give a good rise to the bakes. Once the baking soda is added in the quick bread batter, it reacts with the moisture and acidic ingredients such as bananas and brown sugar and creates bubbles of carbon dioxide. These bubbles of carbon dioxide react with heat in the oven and result in light and fluffy quick breads. "

Preparation Time15 min

Cooking Time1 hr

Slow Cooker Time LOW5 hr 50 min

Cooking MethodOven

Cooking Vessel Size9 x 5 inch