Name: Basil Parmesan Biscuits
Cook time: 15 min
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoon baking powder; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoon Parmesan cheese, grated; 2 teaspoon Parmesan cheese, grated; 2 tablespoon canola oil; 1 teaspoon dried basil, crumbled; 2 cup plain low-fat yogurt; 1 tablespoon milk, 1% lowfat

Basil Parmesan Biscuits

4 Comments

These Basil Parmesan Biscuits were voted as one of the top biscuit recipes in my house. It's the perfect addition to your Italian dinner or hearty soup.

Cooking Time15 min

Ingredients

1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons Parmesan cheese, grated
2 teaspoons Parmesan cheese, grated
2 tablespoons canola oil
1 teaspoon dried basil, crumbled
2 cups plain low-fat yogurt
1 tablespoon milk, 1% lowfat

Instructions

Preheat oven to 450 degrees F.
In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 tablespoons of the cheese.
In small skillet, heat 1 tablespoon of the oil over moderate heat.
Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.
Stir in the yogurt, milk, and remaining 1 tablespoon of oil.
Add the basil mixture to the dry ingredients and stir until just combined.
Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2" thick.
Using a 2 1/4" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.
Place the biscuits on an ungreased baking sheet, spacing them 1" apart.
Sprinkle with the remaining 2 teaspoons of cheese and bake at 450 degrees F for 12 to 15 minutes or until golden. Serve warm.

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mikendula 1085119

May 21, 2012

I love these, easy and tasty!

mdwheeler 0829614

Jan 08, 2012

a biscuit recipe that is flakey

Master Editor

Mar 17, 2011

@tporsche944, Well each restaurant has its own biscuits and recipes for them, but you are welcome to check out these two for Bob Evans and Red Lobster: http://www.recipelion.com/Restaurant-Recipes/Bob-Evans-Dinner-Rolls http://www.recipelion.com/Restaurant-Recipes/Red-Lobster-Cheddar-Bay-Biscuits You can copy and paste those URLs into your browser or you can find them in our Restaurant Recipes category on the left side of the website. Hope that helps. Thanks!

tporsche944 172053 3

Mar 16, 2011

love very much the biscuit that are served when you get seated at the tablebr need to no what they are and the recipe. I would like to try to make thenbr at home.. br br thank you