Beef And Barley Soup

"This Beef Barley Soup recipe hits the spot on a chilly day. It’s an easy one-pot recipe packed with tender beef, fresh veggies, and nutty barley and is simmered in a rich broth. In a little over an hour, you'll have a simple and filling soup that warms you from the inside out. This hearty stew is made with seared tender beef, a medley of fresh vegetables, fluffy pearled barley, and simmered in an umami-rich broth. It's a low-effort soup that gives you super tender beef without having to cook it all day. To make it, you'll brown the beef, but to make sure it's super tender, it's cut very small, so you still get the flavor without having to cook it all day. You can use a chuck roast or stew meat if it's available. You will still need to cut it into even smaller pieces but it saves a little time. "

Preparation Time1 hr 15 min