Buttermilk Banana Bread

"Buttermilk banana bread is light, fluffy, moist, and flavorful. With a tender crumb and a sweet cinnamon-sugar topping, it’s the perfect treat for breakfast, brunch, snack, or dessert! While my banana nut bread recipe is a classic favorite, I love using buttermilk in baked goods to lighten the texture, add a touch of tangy flavor, and contribute even more rich moisture to the batter. After many, many rounds of testing, tweaking, and tasting, I’ve finally landed on the perfect loaf of homemade buttermilk banana bread!"

Preparation Time15 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size8.5 x 4.5 loaf pan