Grandma's Southern Biscuits

For a buttermilk biscuit recipe that's traditional and all homemade, try baking Grandma's Southern Biscuits. With only three ingredients, these biscuits are quick and easy to make. Just as your Nana did, shape the dough by hand- no cutters are necessary! Pop them in the oven and watch how pleasantly plump and airy they become. Spread on some jam or honey while they're warm, and taste the delightful, buttery flavor. These old-fashioned buttermilk biscuits will melt in your mouth, just like Grandma's always did.

Preparation Time20 min

Cooking Time10 min

Cooking MethodOven