Herb Yeast Rolls
"These Super Simple Scrumptious Herb Yeast Rolls are made using frozen yeast rolls. They are loaded with butter and herbs that smell and taste amazing. I simply placed frozen dinner rolls in a greased cast-iron skillet or baking dish. The dough will need to rise 3 to 5 hours, until double in size. After the dried herbs hydrated in melted butter, I brush the herb butter mixture on top of the rolls before baking. If you use a cast iron skillet, the bottom and sides of the rolls get a buttery crust like a deep dish pizza."
Serves13 Rolls
Preparation Time3 hr
Cooking Time20 min
Cooking MethodOven
Cooking Vessel Size10-inch Cast Iron Skillet
Ingredients
- Frozen Yeast Rolls, depending on your skillet size
- 6 tablespoons butter, melted
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried Oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon granulated garlic
- 2 pinchs coarse salt to sprinkle on top before baking
Instructions
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Place the frozen rolls in a cast iron skillet or large baking dish and allow them to rise for 3 to 5 hours.
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Mix the butter and herbs together. Allow to rehydrate for 10 minutes
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Brush half of the butter and herb mixture on rolls.
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Bake 20 minutes at 350 degrees.
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Remove from the oven.
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Brush with the other half of the melted butter and herbs.
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