Homemade Onion Bagel Recipe

"Making bagels at home is magical. And these bagels are no exception! These onion bagels come together start to finish in about 3 hours, making them ideal for weekend breakfast or brunch. This recipe makes 8 perfectly chewy bagels with a thin, crisp crust. Like traditional New York Style Bagels, these bagels are boiled for a few minutes on each side with a bit of brown sugar (no barley malt syrup needed) before they are brushed with egg white, topped with dried onion flakes, and baked. New York is known for its really good bagels. They are some of the best bagels, that's for sure! It's rumored that these bagels are unlike any other because of the New York water with which they're made. Others say it has to do with the texture of the bagel. NY bagels have a thin, crisp crust. They have a chewy texture and are best when freshly made at your local bagel shop. I have been able to replicate the texture and flavor so you can make perfectly chewy homemade bagels in your own kitchen anytime!"

Preparation Time40 min

Chilling Time2 hr

Cooking Time25 min

Cooking MethodOven