Oatmeal Dinner Rolls

"I absolutely love working with yeast. There’s nothing more satisfying than making your own bread and rolls. My favorite part of the process is kneading the dough. For some people that may be their least favorite thing to do, but I love it. I feel like I can tell how much more flour it may need by the texture and feel of the dough in my hands. I’ve learned over time that to make a soft loaf of bread or rolls the dough has to be soft as well. They are tender , delicious and easy to make. The second pan came out of the freezer tonight to serve to company for dinner. I thawed and warmed them in the microwave and they were as delicious as the day I made them. You could make these rolls ,freeze them and have them all ready to serve whenever you want them. Next time I make them I’m going to make honey butter to serve them with, that would take them to a whole new level! Enjoy! "

Cooking MethodOven