Polish Chalka Crumble Bread

"Polish Chalka Crumble Bread – This bread traditionally eaten on Easter is a delicious sweet bread that is also great for breakfast! I always feel so blessed to live in one of the most diverse cities in the world. For example, this past weekend I went to Chinatown and there were mangosteen and dragonfruit being sold everywhere and I made a stop at the Chinatown Ice Cream Factory as it was a really warm weekend and had some Black Sesame Ice Cream but they also have durian, green tea, and taro."

Preparation Time5 hr

Cooking Time1 hr