Slanci Balkan Breadsticks

Golden breadsticks, painted with salt, with just the right amount of crunch. Today’s recipe is similar, but with few distinctions. Usually they’re made with white flour (this recipe asks for a mix of corn and white flour), they’re long (ours are shorter, but the length is your choice), and super soft (here’s where the tables are really turned on you, these are way crunchier). These are the perfect appetizer. However, if you’re controlling the amount of bread you consume, these breadsticks are your friend.