Southern Sweet Potato Bread

"This old-fashioned sweet potato bread is a Southern classic! Best of all, the easy loaf comes together with just one bowl and a whisk -- no electric mixer required. It's moist, warmly spiced with cinnamon, nutmeg, and cloves, and studded with chopped nuts. Enjoy a slice spread with cinnamon butter for breakfast or snack, or offer the loaf for a side dish with supper alongside chili, roast chicken, pulled pork, a Dutch oven pot roast, or even your Thanksgiving turkey!"

Preparation Time10 min

Cooking Time1 hr 5 min

Cooking MethodOven

Cooking Vessel Size8.5 x 4.5 loaf pan