Sweet Skillet Cornbread Recipe

"This Sweet Skillet Cornbread Recipe will have them running to the dinner table. It’s lightly sweetened & moist on the inside with a crispy & buttery outside – thanks to the cast-iron. Have you ever tried a skillet cornbread recipe? If not, you should totally break out the cast iron for this. It’s worth it! Your cornbread will have a perfectly golden color with a true rustic appeal. Oh, and the edges will be perfectly browned and crisped. Pouring the batter into the hot skillet is how the magic happens. It will sizzle and immediately start to cook. It’s kind of cool to watch too."

Preparation Time15 min

Cooking Time25 min