Name: The Best Zucchini Bread
Ingredients: 1 cup sugar; 2 eggs, beaten; 2 teaspoon vanilla extract; 3 cup grated fresh zucchini; 2/3 cup coconut oil or melted unsalted butter; 2 teaspoon baking soda; pinch of salt; 1/2 teaspoon all spice; 2 teaspoon cinnamon; 1 teaspoon dry ginger; 3 cup all-purpose flour; 1/2 cup roughly chopped walnuts; 1/3 cup dry cranberries; 1/3 cup raisins

The Best Zucchini Bread

By: Victoria from Easy Recipes with a Twist

This all-star, easy to follow bread recipe is a perfect treat for the family. Moist and full of flavor, it is made with cinnamon and ginger to give it a spicy yet sweet taste. Sprinkle on powdered sugar and see for yourself why the Best Zucchini Bread is actually the best.

Notes

Ingredients

1 cup sugar
2 eggs, beaten
2 teaspoons vanilla extract
3 cups grated fresh zucchini
2/3 cup coconut oil or melted unsalted butter
2 teaspoons baking soda
pinch of salt
1/2 teaspoon all spice
2 teaspoons cinnamon
1 teaspoon dry ginger
3 cups all-purpose flour
1/2 cup roughly chopped walnuts
1/3 cup dry cranberries
1/3 cup raisins

Instructions

Preheat the oven to 350 degrees F (175C).
In a large bowl mix together wet ingredients: sugar, eggs, vanilla, grated zucchini.
In another bowl mix dry ingredients: baking soda, salt, spices, dry fruits, nuts and flour.
Mix dry ingredients into wet ingredients. Add 1/3 of dry ingredients to wet ingredients each time.
Transfer batter to 9â€x13â€ oiled, oven safe dish.
Bake for 50 minutes to 1 hour. Check if the bread is done after 50 minutes or until a wooden pick inserted into the center comes out clean.
Cool the bread for 10 minutes. Then remove from the pan and place on wire rack to cool thoroughly.