Cinnamon Roll Bread

Cinnamon Roll Bread tastes exactly like classic homemade cinnamon rolls, with delicious cinnamon filling and a sweet glaze. You'll love to make this homemade cinnamon bread for family breakfasts and brunches. This recipe uses Greek yogurt or sour cream to make the bread rich and moist. The swirl of cinnamon is made purely from cinnamon and sugar, so the spice from the cinnamon really shines through. It tastes like a better version of a sour cream coffee cake. You can cut the slices thick or thin, according to your preference. Serve it warm for a real treat!

Preparation Time10 min

Cooking Time50 min