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Baked Crepes with Mushrooms and Tartar Sauce
Baked Crepes with Mushrooms and Tartar Sauce
"Lacy baked crepes filled with mushrooms and topped with tartar sauce. Crepes have graduated to dinner! One of the ways I like crepes is the recipe below. At first, the mushrooms and onion are simmered until soft, and then used as a stuffing for crepes. Everything is generously smeared with tartar sauce and baked. Just a little bit. Until the crepes blush. Until they’re whatever you think they should be. Serve warm with additional tartar sauce (optional)."
Serves6 People
Preparation Time40 min
Cooking Time15 min
