Breakfast Egg Muffins

"These Breakfast Egg Muffins are a delicious and healthy option for busy mornings. Packed with protein and nutrients, they provide a portable and energizing meal. The recipe is incredibly easy to make, requiring just 10 minutes of prep time. These muffins are highly customizable, allowing you to use various vegetables and seasonings. The key ingredients include eggs, potatoes, milk, red onion, and spinach, each offering their own nutritional benefits. After baking for 30 minutes, these fluffy and golden muffins are ready to be enjoyed. They can be stored in the fridge for up to 5 days or frozen for up to 3 months."

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size12 cup Muffin Tin