Name: Breakfast Ham Ring
Ingredients: 10 eggs; 1 pound ground, fully cooked ham; 1 pound bulk pork sausage; 1 1/2 cup soft bread crumbs; 1/2 cup milk; 2 tablespoon dried parsley flakes; 1 tablespoon prepared horseradish

Breakfast Ham Ring

Ingredients

10 eggs
1 pound ground, fully cooked ham
1 pound bulk pork sausage
1 1/2 cup soft bread crumbs
1/2 cup milk
2 tablespoons dried parsley flakes
1 tablespoon prepared horseradish

Instructions

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs. Serve immediately.