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Bunny Butt Pancakes
Bunny Butt Pancakes
"Can you think of a cuter way to serve Easter breakfast than these bunny butt pancakes? Made with our classic buttermilk pancake recipe, the pancakes themselves are thick, fluffy, and incredibly soft. Soft and fluffy bunny butt pancakes adorned with fruit and whipped cream to complete the Easter bunny look! They’re the perfect Easter breakfast for kids and adults alike. Top them with your favorite fruit and arrange them into a bunnies behind for a fun Easter-themed breakfast. What a sweet tradition these pancakes would be to start with the kids (or for yourself!). "
Serves2
Preparation Time5 min
Cooking Time25 min
Cooking MethodSkillet
Ingredients
- 2 cups All Purpose Flour
- 3 tablespoons Granulated Sugar
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 2 cups Buttermilk
- 2 Large Eggs
- 3 tablespoons Unsalted Butter
- 1 Banana
- 16 Blueberries
- 1 tablespoon Whipped Cream
- 2 tablespoon Coconut Shaving
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Stir together flour, sugar, baking soda, and salt in a large bowl. In a separate bowl whisk buttermilk, eggs, and melted butter.
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Add buttermilk mixture to the dry ingredients, stirring until mostly combined (some lumps in the batter is okay, do not overstir).
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Visit https://amandascookin.com/bunny-butt-pancakes/ for full printable recipe.
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