Cheddar and Chive Biscuits and Gravy
If you're a fan of biscuits and gravy, then you need to try these Cheddar and Chive Biscuits and Gravy. They're light, fluffy, and covered in an amazing sausage gravy. The Cheddar and chive add a great twist to the classic recipe. This breakfast idea recipe also has tips and tricks for baking the perfect biscuit. The gentler you are with the dough, the fluffier the biscuits will be. These biscuits are an excellent, down-home recipe that will make everyone happy. Enjoy these biscuits and sausage gravy this weekend for a tasty breakfast or brunch.
Yields1 1/2 dozen biscuits
Preparation Time45 min
Cooking Time15 min
Cooking Vessel SizeBaking sheet and large frying pan
Read NextMicrowave Scrambled Eggs
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Hippie Chick
Aug 20, 2018
Oh my, I do love a good cheddar biscuit. I have never had chive biscuit. I have always just had the traditional buttermilk biscuit with cheese added that is so famous in the South. I am not really a fan of chives and not sure if I would like my biscuits to have an oniony taste. I am wondering how overpowering are the chives?
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