Cheese Fatayer

"Learn how to make cheese fatayer! These savory Middle Eastern cheese pies are often enjoyed as part of breakfast, as a snack or as an appetizer. Fatayer (also spelled fatayir or فطاير) is a Middle Eastern savory pastry that’s been gracing tables from Lebanon to Palestine for generations. It’s been called the Middle East’s answer to Italy’s calzone, but that honestly undermines the unique charm and character that fatayer has. This breakfast bake can be ready in 1 hour."

Cooking MethodOven